Tried one of my Pinterest recipes today. Peach Frozen Yogurt. It didn't turn out as creamy as I expected. The consistency is more like a thin smoothie. Tangy and sweet; this would make a refreshing beverage for a summer day. Here's how ya make it. Ingredients: 1 (16oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid 5 tablespoons of honey 1/2 cup plain yogurt 1 tablespoon of fresh lemon juice Directions: Add the frozen peaches, honey, yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month. (If you freeze for later, remember to bring out the frozen yogurt 15 minutes before eating to thaw. It's pretty hard to scoop when frozen solid.) Next time, I will try using fresh peaches (still frozen) instead of store bought ones. This will give the dessert a sweeter,...
Keeping an open mind to the breath of the Holy Spirit