Tried one of my Pinterest recipes today. Peach Frozen Yogurt. It didn't turn out as creamy as I expected. The consistency is more like a thin smoothie. Tangy and sweet; this would make a refreshing beverage for a summer day.
Here's how ya make it.
Ingredients:
Add the frozen peaches, honey, yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month. (If you freeze for later, remember to bring out the frozen yogurt 15 minutes before eating to thaw. It's pretty hard to scoop when frozen solid.)
Next time, I will try using fresh peaches (still frozen) instead of store bought ones. This will give the dessert a sweeter, more peachy taste. You could try variations of this frozen yogurt substituting the peaches for raspberries, strawberries and bananas, or mango! Yum.
Here's how ya make it.
Ingredients:
- 1 (16oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
- 5 tablespoons of honey
- 1/2 cup plain yogurt
- 1 tablespoon of fresh lemon juice
Add the frozen peaches, honey, yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month. (If you freeze for later, remember to bring out the frozen yogurt 15 minutes before eating to thaw. It's pretty hard to scoop when frozen solid.)
Next time, I will try using fresh peaches (still frozen) instead of store bought ones. This will give the dessert a sweeter, more peachy taste. You could try variations of this frozen yogurt substituting the peaches for raspberries, strawberries and bananas, or mango! Yum.
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