So far I've used my dehydrator to make dried strawberries, mango, apple slices, and fruit leather. The dried fruits are great trail snacks, but what's even better is homemade beef jerky. Now, although I can't take the credit for making this mouth-watering jerky, I can say it was fun documenting the process. My brothers and husband joined forces to create the ultimate dry-aged beef, which they've dubbed, The Brother's Jerky . Mmmm, tasty dry-aged beef. The meat packaging alone was worthy of a photo. They purchased 6 lbs of beautiful London Broil at Whole Foods. The very low fat content makes for beef jerky that doesn't spoil so fast. The butcher sliced the meat thinly, which made it easy peasy for the jerky making. Meats! The makings of a delicious, lip' smackin' marinade. Jerky strips were divided out into bags and the marinade was generously poured into each bag. After massaging the meat (the br...
Keeping an open mind to the breath of the Holy Spirit